What is the Difference between Gelato and Ice Cream

Ice cream and Gelato are essentially made up of the same ingredients Milk, Heavey Cream, Egg Yolks, Sugar, etc but are mainly different because of how much air gets incorporated into it as you're churning or freezing it.

So, What is the Difference between Ice Cream and Gelato?

The biggest difference is how much air gets whipped or incorporated into the base as you're freezing or as you're turning it. 

In Science world that's called an overrun percentage. The more air that you have whipped into your base lower-quality eat the ice cream.

There are categories that ice cream and gelato will fall into depending on how much air is whipped into it.

Origin of Gelato and Ice Cream Difference

Gelato is from the region of Italy

Ice Cream is innovative version from United States.

Technical Difference between Ice Cream and Gelato

The technical differences between Gelato and Ice Cream depends on three basic factors 

• Fat
• Content Air
• Temperature